Common Greens solicits applications for the upcoming market season in January. Before you apply, please be sure to read our current Market Rules and Regulations. We also suggest you review Ohio Department of Agriculture's Food Safety FAQs to ensure your products and operations are in compiance with state law.

 

For the 2023 season, we are only looking to recruit new producers making or growing the following: sourdough breads, grains, croissants, international bakery items, fermented products, certified organic fruit, cherries, Brussels sprouts, leeks, rutabagas, turnips, potatoes, broccoli, cauliflower, cheeses, ice cream, bison and goat meat, and plant-based proteins.